REGISTRATION IS OPEN Join colleagues and leading experts from across Canada to share ideas and to learn about how this industry is continuously evolving. Hear about the latest standards, innovations, trends and technology and adapt them to your own needs. We’re excited about the 2025 CSNM Conference  agenda that will cover topics with the information you will […]

For more information and to register for this event, visit the following link: https://www.syscoevents.com/sites/Qu%C3%A9becSalonR%C3%A9gional Earn 3 CE points: 5.0, 6.0, 7.0

Please join us at the ONG Fall Meeting on Friday, September 12, 2025

Why Should I Consider Joining the CSNM Board as a Director? FEBRUARY 19, 2026 – 1:00 PM EST / 10:00 AM PSTMeet Your Panel and Presenters It’s almost February, and that means behind the scenes at CSNM, we are in the midst of our annual Call for Nominations to the CSNM Board of Directors. Each year, […]

Date: March 10, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 3.0 Title: Nutrition Labelling Course Description: Join us for an engaging presentation on Health Canada’s Nutrition Labelling Online Course, beginning with a look back at the evolution of nutrition labelling in Canada. We’ll then walk through the development of the […]

Date: March 19, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 4.0 Title: Culture, Comfort and Care: Reimagining South Asian Foods in Healthcare Menus Description: Healthcare food is more than nourishment—it is about healing, comfort and dignity.Acknowledging that South Asian foods are not a ‘single cuisine’ but a rich and varied […]

Date: March 25, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 6.0 Title: Critical Conversations Description: In today’s fast-paced work environment, the ability to engage in critical conversations is a vital skill for maintaining a harmonious and productive workplace. Whether you’re talking about uncomfortable situations, addressing performance issues, providing constructive feedback, […]

Date: April 8, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 5.0 Title: From Standards to Action: Advancing the Adoption of National Nutrition and Food Service Standards in Long-Term Care Description: DC (Dietitians of Canada), GN(Gerontology Network) Long-Term Care Advocacy Working Group and Canadian Society of Nutrition Managers are dedicated to […]

Date: April 16, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 1.0 Title: Charismatic Leadership Expert Description: Charismatic Influence is a powerful communication framework that empowers nutrition leaders to navigate high-stakes situations with confidence, connection, and clarity. By mastering Charismatic Influence, you can communicate decisions with authority, build trust quickly, and […]

Date: May 6, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 1.0 Title: Built Ready: Resilience, Precision & Leadership in Nutrition Description: Nutrition and foodservice leaders work in one of the most demanding, high‑stakes environments in healthcare. Every tray, every allergy check, every handoff, every decision — it all matters. And […]

Date: May 13, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 5.0 Title: The Ripple Effect: The process of making change in public institutions Description: After the broader conversation about rebuilding institutional food systems from the keynote, this web session focuses on the more specific task of making change, often of […]

Date: May 28, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 3.0 Title: Nutrition Management Matters: A School Food Panel Discussion Description: This webinar brings together national leadership, research expertise, and on‑the‑ground experience to explore the future of school food systems across Canada. The Executive Director of Farm to Cafeteria Canada, […]